Sundays until Jun 16 2019
The Souk Sunday Brunch
“The Souk” has been transported by Executive Chef Fabio Pineda to the heart of Shanghai with a selection of Mediterranean favorites. In addition, guests can pick beverage packages with unlimited Moët & Chandon Imperial Brut, crafted cocktails, wine, beer and soft drinks. 12 noon to 3pm. From 338rmb and up.
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