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  • Here’s the low-down on the latest action-

    The Beef: Owned by the Popolo group, Gemma maintains the same standards held to the group. Italian staples and standard fare such as cold cuts, pizzas, pastas, mains – and let's not forget the gelato are all featured on the menu. Can’t complain about the food, although the price point is slightly higher than some of its sister restaurants (Bar Centrale, Alimentari). Pizza is a standout, with a thin and chewy yet still crispy crust. The other staples are solid but did not feel particularly unique or inspired. Perhaps in line with the group philosophy of just doing simple things decently well, which seems to be a concept that works.

    The restaurant itself is more grown-up than its other sibling restaurants, with darker wood and a dimmer setting, giving it more of an intimate feel. There is also semi-outdoor seating where you can get the best of both worlds – covered roof but still open air – while sipping on an ice cold Spritz. There is also a bar upstairs, which will open shop if there is a bigger party upstairs.

     The best part of this whole set-up however, is Buco – the resident gelato store, which feels like artisanal gelato made with down-to-earth natural ingredients。 They do also takeaway by the pint if you just want to pick one up to go。

    The Gang: More geared towards laowai, suitable for both smaller groups (1st floor) and larger parties (2nd floor).

    The Damage: Dinner for 2 @ 600rmb, including drinks.

    The Down n’ Dirty: On the 2nd floor, pretty immaculate.

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SMARTREVIEWS

SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.

  • ABOUT THE REVIEWER
  • 幸运28投注 Taiwan Chinese

    These three things make make Eating Glace herself: being an insatiably inquisitive omnivore; being an apprentice kitchen elf; and doing heavy-duty recon on the Shanghai F&B scene. Join her as she eats her way through this sweet, savory, sour, spicy, bitter and umami city.
    46 Reviews > Read Now
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