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VUE (Restaurant)
    • ADDRESS:
      Hyatt on the Bund,
      30/F, 199 Huangpu Lu,
      near Wuchang Lu
      黄浦路199号, 外滩茂悦大酒店30楼 近武昌路
    • BOOK:
    • PHONE:
      6393 1234 ext 6328
    • WECHAT:
      -
    • AREA:
      Bund Area
    • METRO:
      30 mins walk from East Nanjing Rd
    • HOURS:
      Daily, 11.30am-2.30pm,
      6-11pm
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$$
    • WEB:
    • wthcomics.com Editor's Description
      This restaurant offers a lot of charm on top of the ridiculous view of the Bund. Upon exiting the elevators you are transported into a collector's paradise as the restaurant itself is designed in fashion of an actual apartment - complete with dining areas meant to reflect a living room (with comfy chairs), dining room, library, and kitchen. Food is old-fashioned Continental classics, with a few modern flairs.
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    • Sunday Champagne Brunch

      During brunch, nine cooking stations are setup throughout the restaurant, presenting diners with cold selections, seafood, roast meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside...

    ARCHIVED EVENTS

    • Sunday Champagne Brunch

      During brunch, nine cooking stations are setup throughout the restaurant, presenting diners with cold selections, seafood, roast meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside...
    • Kitchen Party

      Patric Gigele, Chef de Cuisine, together with five talented chefs, will use a variety of ingredients and cooking techniques to create a multi-sensory dining experience for all guests. The number of guests is limited to thirty. Guests...
    • Valentine's Day Dinner

      Get views and a multi-course western dish that goes through all kinds of exotic and innovative dishes, including two glass of Champagne and unlimited wine, sparkling and still water, for 1,748rmb per couple.
    • New Year’s Eve Signature Station

      Festive menu created specially by Chef Patric Including fresh seafood, cold cuts, Joselito ham, baby lobster thermidor, beef tartar, pan fried foie gras, lobster bisque, VUE aux sarments, Australian veal shank, festive desserts and more....
    • Christmas Eve Set Dinner

      A five-course set menu specially created by Chef Patric for 998rmb per person including a glass of Champagne and free flow wine, soft drinks, juice and water: Foie gras pate mosaic, Granny Smith apple, baerii caviar Fennel – saffron...
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